
First light
Land in nature
An infusion from the land and something warm from the oven. Time to arrive before anything is asked of you.

Team retreats in nature
One to four days in nature for your team, designed and hosted by Garo Feslian.
Every retreat starts with a conversation, not a template. Everything thought of: food, programme, logistics…
Strategy, bonding, a celebration, a reset. The days follow the reason you’re coming.
Hands get busy, phones rest in a basket, people talk like people.


First light
An infusion from the land and something warm from the oven. Time to arrive before anything is asked of you.

Morning
Single file, no phones. It’s awkward for four minutes, then people start hearing the morning.

Late morning
Baskets, soil, beetroot pulled by the people who will cook it. The vegetables don’t travel. Your team does.

Late morning
One dough for the whole team. It rises all day and comes out of the wood oven at night.

Midday
One menu, many hands. Teams that cook together find their rhythm, and lunch is what you make.

Early afternoon
Sessions under the trees or in a light-filled dome, facilitated or self-led. The agenda breathes on purpose.

Late afternoon
The best conversations happen in the gaps we design.

Golden hour
Decisions land differently after bread. Dinner is the longest activity of the day, on purpose.

Nightfall
Music that knows when to be quiet, and the conversations nobody scheduled.

Late evening
Reflect on the day and get some well-needed rest.

The morning after
Eggs from the chickens, coffee that takes its time. The real alignment happens over the second cup.

Food and Experience Designer
I’m a chef, designer, facilitator and ceremony leader. For more than five years I’ve designed retreats in nature, around food and fire, bringing people closer to each other, to nature and, most importantly, to themselves.
I don’t promise to change your team. I simply share the teachings I’ve learned throughout my journey: slowing down and coming back home to ourselves.
Pick a shape to start from. Garo redesigns it around your people, your objective and your season.




In every retreat
Plan your retreat
Pick the words that fit. You receive a first sketch as a PDF, and so does Garo, who calls you personally.
Something else on your mind? Ask it in your sketch, or write to info@garofeslian.com.
Mostly in the Netherlands, within easy reach of Amsterdam: a forest with an open-air kitchen and a wood oven, or a farm with gardens, a greenhouse and a dome for working sessions. Elsewhere in Europe on request. Garo scouts, books and prepares the place.
Most formats work beautifully for 6 to 24 people. Bigger group? Share your numbers and Garo designs around them.
Food and drink from arrival to goodbye, Garo’s team of three to eight people, facilitation, materials, venue scouting and all the logistics. From two days, cabins, tents or a hotel nearby.
Yes, often that’s the point. Working sessions are part of the design, outdoors or in a dome, with whatever you need. The agenda is shaped with you beforehand.
They’re part of the design. Vegetarian, vegan, gluten-free, allergies, religious requirements: everyone gets a full plate of the same food.
It’s the Netherlands, so every place has covered spaces. The fire doesn’t mind a little weather.
The main season runs from May to October. Another time of year? Ask, and you’ll get an honest answer. The earlier you reach out, the more choice of dates and places.
Every retreat is designed from scratch, so every proposal is too. After a first conversation you receive a clear, all-in quote.
Retreats are held in English.