Garo Feslian
Food & Experience Designer
I curate retreats and team gatherings, designed around each team’s needs and goals, rooted in food, nature, fire and care.
Based in Amsterdam · Working across Europe
My work is grounded in food, hosting, and how people come together. Over the past decade, I’ve worked across retreats, gatherings, and hospitality environments, combining experience design with hands-on operational responsibility.I’m interested in creating settings that allow people to slow down, be present, and relate differently to one another. Food and shared time are central to this approach, not as spectacle, but as tools for connection and care. My practice moves between independent projects and collaborations with teams and organisations, often in nature-based and international contexts.What I do
· Design and curate retreats and team off-sites, tailored to each team’s specific needs, context, and goals
· Create food-led experiences that support connection, conversation, and cohesion
· Develop nature-based programs that allow teams to step out of daily routines and reset together
Contact
For information or inquiries
[email protected]
